Urad Dal Split
Global Market Demand
The Urad Dal Split is used while cooking various recipes. It
is widely used while making South Indian cuisine like Dosa, chutney so on and
so forth. The Urad Dal Split exporter in India has to export premium quality
dal. The products should also adhere to the quality and safety guidelines of
the country in order to avoid any complications or issues during the process.
The Urad Dal Split import from India has been increasing due to the great
reputation of the grain in the market.
Specification
Product Name |
Urad Dal Split |
Origin |
India |
Family |
Fabaceae |
Binomial name |
Vigna mungo. (L.) Hepper |
Ingredients
Uses & Benefits
- Urad
Dal Split has a high amount of Folic Acid. Folic Acid is required for
various metabolic processes of your body.
- Urad
Dal Split is also good for your blood. The Folic Acid in this dal helps
your body to form and maintain new cells.
- Urad
Dal Split is rich in calcium and Phosphorus. Therefore, this dal is said
to be very good for your bones and teeth.
All Export Import Of Universe (AEIOU) is the best Urad Dal Split importer from India. Having extensive experience in the food export industry, we make sure that the process of export of Urad Dal Split is hassle-free for all our clients. We support our clients in every way possible, right from finding buyers for their products until the final delivery of the order. If you are looking for Urad Dal Split export from India, contact All Export Import Of Universe (AEIOU) now!