Soya Protein Processing Line

Features: 　　1. Textured Soya/Vegetable Protein (TSP,TVP), fibrosis vegetable protein is made through the textured soya protein processing line. After protein food is extruded from the dies of extruder, the food is sliced into granules, flakes, chunks, nuggets, etc. by cutting machine, and then is dried in a dryer. 　　2. The line adopts defatted soya flour as raw materials 　　3. Output can be 240kg/h, 500kg/h, 1ton/h 　　4. Flow chart: Mixing system---Extrusion system----Drying system (Frying System) --Packing system 　　5. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries 　　6. All the contact surfaces of machines are made of stainless steel.