Icumsa 100 Cane Sugar

CUMSA 100 Cane Sugar is manufactured by using a Crystallization process without any chemical refining. ICUMSA-100 Cane Sugar offer by us is well known for its Great Crystalline shape and purity. We always have Ready Stock of Sugar in our Classy Warehouse for Timely Deliveries. We offer ICUMSA 100 Sugar in Containerized and Bulk Quantity from Brazil to Worldwide with Competitive Price.

Icumsa 150 Cane Sugar

ICUMSA-150 White Cane Sugar is widely used because it contains less chemical. It is more easily available, and it is a Lower Cost replacement to the traditional ICUMSA 45 White Refined Sugar. ICUMSA-150 White Cane Sugar is also called White Crystal Sugar which is formed by Crystallization process, without chemical refining. ICUMSA-150 White Cane Sugar is often used in Large Scale Baking, Drinks making and the production of other food stuffs.

Brown Cane Sugar

Raw Brown Cane sugar is brown sugar also known as ICUMSA 600-1200 which is produced after the first crystallization of sugar cane. Raw sugar is rougher than white sugar, and its colour is brownish. Based upon weight, raw brown sugar from sugar cane, when fully refined, yields contain about 70 percent white sugar. There are more molasses found in natural brown sugar that gives it a higher mineral gratified.

White Refined Sugar

ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color, and is the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.

VHP Sugar

VHP sugar (very high polarity sugar) also known as Hi-Pol Sugar is a light brown raw sugar with a pol of more than 99.4%. ‘Pol’ is a term used to describe the percentage of sucrose present in a mass of raw sugar. The word or term VHP is widely understood to mean that 99.4% of the total mass of a raw sugar is pure sucrose and that 0.6% or less then this is waste material.

Beet Sugar

Beet Sugar is a white, parsnip-like taproot which makes sugar through the process of photosynthesis in its leaves, then stored in its root. It has a content of about 16% sugar, and goes through an extraction process that separates the sugar from the plant. Unlike sugar cane, sugar beet can grow in temperate climates, and is therefore a more popular alternative to cane in Europe and North America.