Teff
Global Market Demand
The Global Market Demand for Teff has been increasing over
the years. As gluten-free alternatives to wheat are gaining popularity, Teff is
definitely a good option. This is, therefore, a great opportunity for the Teff
exporter in India to expand his business and enter the international market.
Due to the great quality of the grain, Teff import from India has been rising
over the years.
Specification
Product Name |
Teff |
Origin |
Ethiopia |
Family |
Poaceae |
Binomial name |
Eragrostis tef |
Ingredients
Nutrients |
Calories 366 |
Minerals |
Copper |
Protein |
12.2g |
Fats |
3.7g |
Uses & Benefits
- Teff
is popular across the world as it is gluten-free. Thus it can be ground
and used as whole grain and gluten-free flour.
- In
Ethiopia, teff flour is fermented with yeast and is then used to make a
traditional sourdough flatbread known as ‘injera’.
- Teff
flour is also used for baking bread or manufacturing packaged foods like
pasta. It is a good gluten-free alternative even for such products.
All Export Import Of Universe (AEIOU) is the leading Teff importer from India. We at All Export Import Of Universe (AEIOU) help our clients from the documentation process until the final delivery of the products. Our global presence and extensive experience have proved to be beneficial for most of our past customers. Our executives will support you in case of any issues, doubts or queries with regards to the export of Teff. If you are looking for Teff export from India, Contact us now!