Slitter

The noodle cutter uses a special-designed tooth form to cut the noodle piece into smooth and burr-free noodle and provide even and stable wave generation, thereby effectively improving product quality, and different specification of new products may be designed and produced as required by the customer. • Noodles are smooth, burr-free and no sticking; • Cutting sides are non-scrap to improve the fineness and reduce oil content of noodle cakes; • Low scrap rate and less char; • Appearances and taste of noodles are improved; • Advanced heat treatment is used to improve the hardness and endurance of the slitter to extend service life.