Turmeric
Description
The dried root of Curcuma longa plant of
the ginger family, Turmeric is native to the Indian subcontinent and Southeast
Asia. Being perennial and Rhizomatous, it requires between 20-30 degree Celsius
and a good amount of annual rainfall to grow. The rhizomes are collected every
year. They are either used as it is or boiled in water and dried. They are then
powdered into an orange-yellow powder.
History
Native to Asia, Turmeric was initially used as a dye.
However, since the discovery of its medicinal properties, it’s been used in
Ayurvedic, traditional Chinese medicine, and other forms as well. India is
known to have the largest number of species of turmeric with Thailand up close
in the second position.
Specification
Product Name |
Turmeric |
Origin |
Indian sub-continent and Southeast Asia |
Family |
Zingiberaceae |
Binomial name |
Curcuma longa |
Features & Characteristics
Color |
Orange-yellow |
Taste and Smell |
Bitter taste with mildly aromatic orange/ginger smell |
Quality |
As your demand |
Ingredients
Nutrients |
29 Calories |
Minerals |
Iron |
Vitamins |
Vitamin C |
Protein |
0.91 gm |
Fats |
0.31 gm |
Uses & Benefits
Turmeric is a spice known to have multiple uses and health
benefits. Let’s take a look at some of the common ones -
Uses :
Culinary - Turmeric in the powdered form is used as a spice
in a number of various dishes across the planet.
Dye - The golden yellow colour of turmeric is used as a dye.
Indicator - It is used as a chemical indicator to test for
acidity and alkalinity.
Medicinal - As a plant with medicinal values, Curcuma has
plenty of use in home remedies and ayurvedic treatment.
Turmeric Uses & Benefits:
* Anti-inflammatory medicine
* Pain reliever
* Antioxidant
* Cancer treatment
* Digestion