Horizontal Mixer

The flour mixer may process 500kg flour every time, is provided with a special-designed mixing blade and features double-shaft operation mode and multispeed full-automatic control to achieve evener mixing and more reasonable paste temperature. Human-computer interface operation and manual operation modes are available to facilitate on-site operation. The mixer has such advantages as less residue after discharging, good overall sealing property and stable and reliable transmission. A direct detection mode is used for the paste temperature to real-time detect the temperature of the paste in the mixer and detection data and recorded. The upper opening of the seasoning liquid quantifying tank is of small-bore design and a detector switch with higher sensitivity is used for detection to effectively ensure the process requirement of the customers. • Double-shaft operation; • PLC controls for time and speed according to technologies; • Special design for angle of mixing blade; • After unloading, there is a low remaining material ratio; • Dough temperature is appropriate and water content is even.