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Dehydrated Veg

Dehydrated Vegetables are vegetables from which moisture content has been removed. The water content from these vegetables is removed by some special drying methods. Sun drying is one of the oldest methods used for dehydration. Dehydrated Vegetables are used in instant noodles, soups, snacks, fast food and such other products. The import of dehydrated vegetables from India has been increasing over the years due to the diverse uses and benefits of these veggies. These vegetables retain most of their nutritional content in the dehydrated state. Thus, the dehydrated vegetables in India are now exported all around the globe.

Dehydrated Vegetable Varieties We Export

The dehydrated vegetables exporters in India export dehydrated vegetables to different corners of the world. The export of dehydrated vegetables usually includes the export of dehydrated onion, dehydrated garlic, dehydrated cabbage, dehydrated beetroot so on and so forth.

Dehydrated Onion

Dehydrated Onions are onions from which moisture has been removed through a special drying process. The export of dehydrated onion from India has been on a rise for a few years now. Here are some of the varieties of Dehydrated onions exported from India:

  • Dehydrated Onion Flakes

Dehydrated Onion Flakes are usually used in canned soups, salads, hamburgers, sauce, pizzas and such other fast food preparations. They can also be easily used in salads & desserts. Dehydrated Onion Flakes contain 10-25 mm white onion flakes and are packed in a 12/14 Kg double layer poly bag in a paper bag or carton box.

  • Dehydrated Onion Chopped

Dehydrated Onion Chopped is used while preparing pizza, ready to eat foods, pickles, soups, and various food pest preparations. It can also be used in dry casserole mixes, stuffing mixes, food service and other fast foods. The Dehydrated Onion Chopped is around 3mm-5mm in size. The Dehydrated Onion Chopped is usually packed in a 20 Kg poly bag in a double-layer carton box.

  • Dehydrated Onion Granules

Dehydrated Onion Granules are widely in sauces, canned, soups, dry and frozen foods, salad dressings, meat products and such other food products wherever onion flavour & taste is desired. It is ideal for repacking for stores. These granules are about 0.5mm-1 mm in size and are packaged in a 20 Kg poly bag in a double-layer carton box.

  • Dehydrated Onion Minced

Dehydrated Onion Minced is usually used while preparing sauces, canned soups, dry & frozen food, salad dressings, meat products, and other food products wherever onion flavour and the taste is desired. It is said to be ideal for repacking for stores. The dehydrated Onion Minced is around 1mm-3mm in size and is packed in a 20 Kg poly bag in a double-layer carton box.

  • Dehydrated Onion Powder

Dehydrated Onion Powder is generally used in sauces, canned soups, dry and frozen food, salad dressings, meat products, and in such other food products wherever onion flavour & taste is desired. It is ideal for repacking for stores. The Dehydrated Onion Powder is packed in a 20 Kg poly bag in a double-layer carton box.

Dehydrated Garlic

Dehydrated Garlic is the garlic from which moisture content has been removed. This is done through special drying processes. The export of dehydrated garlic has been increasing over the years due to the various diverse uses of the garlic. Here are some types of dehydrated garlic exported from India:

  • Dehydrated Garlic Flakes

Garlic flakes are known for their pungent flavour and are widely used in various culinary dishes. These flakes are used to season dry soups mixes, sauces, vegetable mixes, stuffing mixes, and fast foods. Around 7mm-15mm in size, these flakes are packed in a 25 Kg Double layer poly bag in an aluminium foiled bag.

  • Dehydrated Garlic Chopped

Dehydrated Garlic Chopped is widely used on pizzas and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, gravies, canned foods, salad dressing, dips and various such dishes. These flakes are around 3mm-5mm in size and are usually packed in a 20 Kg double layer poly bag in a carton box.

  • Dehydrated Garlic Granules

The Dehydrated Garlic Granules are mostly used in dry soups mixes, sauces, food preparations, vegetable mixes, stuffing mixes, fast foods, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and so on and so forth. These granules are around 0.5mm-1mm in size and are packed in a 20 Kg double layer poly bag in a carton box.

  • Dehydrated Garlic Minced

The Dehydrated Garlic Minced is used in pizzas, snack foods, food service packs, pickled products, meat products, seafood products, canned foods, dips, bottle packs, pet food, rice mixes, wet and dry salsa, curry powder, seasoning and in various other snacks. Dehydrated garlic minced is around 1mm-3mm in size and packaged in a 20 Kg double layer poly bag in a carton box.

  • Dehydrated Garlic Powder
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Mr. Mahesh Kumar Agrawal