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Icumsa 150 Cane Sugar

ICUMSA-150 White Cane Sugar is widely used because it contains less chemical. It is more easily available, and it is a Lower Cost replacement to the traditional ICUMSA 45 White Refined Sugar. ICUMSA-150 White Cane Sugar is also called White Crystal Sugar which is formed by Crystallization process, without chemical refining. ICUMSA-150 White Cane Sugar is often used in Large Scale Baking, Drinks making and the production of other food stuffs.

ICUMSA 150 Cane Sugar

ICUMSA-150 White Cane Sugar is widely used because it contains less chemical. It is more easily available, and it is a Lower Cost replacement to the traditional ICUMSA 45 White Refined Sugar. ICUMSA-150 White Cane Sugar is also called White Crystal Sugar which is formed by Crystallization process, without chemical refining. ICUMSA-150 White Cane Sugar is often used in Large Scale Baking, Drinks making and the production of other food stuffs.

In recent decades, Brazil has been among the largest sugar exporters and as one of the largest sugar cane producers in the world and, consequently, one of the main sugar producers, responsible for approximately 48% of the world exports of this commodity.

Brazilian sugar importers seek, among other qualities, Icumsa 150 sugar, the English acronym Icumsa (International Commission for Uniform Methods of Sugar Analysis) determines the purity and degree of whiteness, the greater the number linked to Icumsa, the less refined. For example, brown sugar, known on the market as brown sugar, is rated Icumsa 800 to 1600.
Brazilian Sugar Exporter – (White fine crystals sugar icumsa 150)

Specifications of ICUMSA 150 Cane Sugar

Origin: Brazil

ICUMSA: 150 RBU

Ash content: 0.10% MAXIMUM

Moisture: 0.10% MAXIMUM

Solubility: 100% DRY AND FREE FLOWING

Granulation: FINE

Polarization: 99.50% MINIMUM

Colour: SPARKLING WHITE

Sediments: NONE

Radiation: NORMAL W/O PRESENCE OF CESIUM OR IODINE

SO2: 70 MG/KG MAXIMUM

Substance: SOLID, CRYSTAL

Smell: FREE OF ANY ODOR

Crop: Recent Cro