Chilli Pepper
Global Market Demand
Chilli Pepper is grown extensively in India. Red chillies
are grown over 792,000 hectares of land in the states of Andhra Pradesh,
Karnataka, Madhya Pradesh and Maharashtra. Around 1,376,000 million tons of red
chillies are produced in India every year. Of these chillies 70% are consumed
domestically, while Chilli Pepper exporter in India exports the left 30%. The
Chilli Pepper import from India has been increasing due to the premium quality
of chillies exported from India.
Specification
Product Name |
Chilli Pepper |
Origin |
Mexico |
Family |
Solanaceae |
Binomial name |
Capsicum annuum |
Ingredients
Nutrients |
Calories 40 kcal |
Minerals |
Calcium |
Vitamins |
Vitamin A |
Protein |
2 g |
Fat |
0.2 g |
Uses & Benefits
- Chilli
Peppers are sometimes prepared and eaten like a vegetable. The pods can
also be dried and then crushed or ground into chilli powder that is used
as a spice or seasoning for recipes.
- Capsaicin
is a chemical in chilli peppers that gives them the flavour and makes them
hot. This chemical is used as an analgesic in topical ointments, nasal
sprays, and dermal patches to relieve pain.
- Chillies
are used in several cuisines across the world be it the Indian cuisine,
the Chinese cuisine or the Italian cuisine.
All Export Import Of Universe (AEIOU) is the best Chilli Pepper importer from India. Having extensive experience in the food export industry, we make sure that the process of export of Chilli Pepper is hassle-free for our clients. We support our clients in every way possible, right from finding buyers for their products until the final delivery of the order. If you are looking for Chilli Pepper export from India, contact All Export Import Of Universe (AEIOU) now!