Soya bean
Ingredients
Nutrients |
Calories - 446g/100 grams |
Protein |
36 g |
Fat |
20g |
Vitamin |
Vitamin K1 |
Minerals |
Folate |
Soybean Varieties We Export
Soya bean import from India includes various varieties of
Soybean including Ahilya-1, Alankar, Ahilya-3, and such others. Soybean
exporter in India exports many of these soybean varieties to numerous countries
in the world. Export of Soybean from India includes the following varieties.
Ahilya-1 (NRC 2)
Ahilya-1 also known as NRC 2 is a variety of Soybean which
is resistant to Rhizoctonia, pod blight, green mosaic virus, bacterial blight,
and tolerant to Cercospora leaf spot and Anthracnose. This variety of soybean
takes around 103-106 to mature after transplanting. The average yield for this
variety of soybean is 25-30q/ha.
Ahilya-3 (NRC 7)
Ahilya-3 is a variety of soybean which is resistant to
bacterial blight, green mosaic virus, bacterial pustules, phyllody, soybean
mosaic, Myrothecium and Cercospora leaf spots. It is tolerant to stem fly,
girdle beetle, green and grey semi looper, and so on. This variety of Ahilya-3
takes around 90-99 to mature after transplantation.
Alankar
This is a variety of Soybean which matures around 115-120
days after transplanting. The average yield for this variety of soybean is
around 20-25q/ha. This Alankar variety of Soybean is resistant to bacterial
pustules and tolerant to yellow mosaic.
ADT-1
This variety of Soybean matures around 85-90 days after
transplanting. The ADT-1 variety of Soybean is also known for tolerance to leaf
miner and leaf Webber.
Durga (JS 72-280)
The Durga variety of Soybean matures around 102-105 days
after transplanting. The average yield of this variety of soybean which is
exported from India by many exporters is 20-22q/ha. This variety is also
tolerant to bacterial pustules.
Gujarat soybean 1 (J-231)
The Gujarat soybean 1 also known as J-231 matures around
90-95 days after transplanting. The average yield of this variety of soybean is
15-20q/ha. This variety is fairly tolerant of disease and pests in Gujarat.
Hara Soy (Himso 1563)
The Hara Soy variety of Soybean is immune to a bacterial
pustule and highly resistant to brown spot, bacterial blight, and to frog eye
leaf spot and pod blight. This variety is said to be the first-ever culinary
purpose variety in soybean. The average yield for this variety is around
15-20q/ha.
Indira Soy 9
Indira Soy 9 is a variety of Soybean resistant to rust. It
is also moderately resistant to stem tunneling, girdle beetle and leaf folder.
This variety is said to perform well under low to moderate plant densities.
JS 2
The time taken for JS 2 to mature is around 90-95 days after
transplanting. The average yield for this variety of Soybean is around
18-20q/ha. This variety is also said to be resistant to a bacterial pustule and
is tolerant to Macrophomina.
All Export Import Of Universe (AEIOU) is one of the leading soybean importers from India. Due to the rising demand of Soybean, Indian exporters have also increased the amount of soybean produced and exported from India. The export of Soya bean has also been a revenue earning industry for many exporters. If you are interested in the export of Soybean, All Export Import Of Universe (AEIOU) is the best option!