Bread Crumb Machine
Breadcrumbs are a widely used additive to the surface of
fried foods such as fried chicken, fish, seafood (shrimp), chicken thighs,
chicken wings, raw onions, etc. Due to the characteristics of breadcrumbs
(which can be divided into 4 main categories, European breadcrumbs,
Japanese breadcrumbs, and puffed breadcrumbs), they can produce a caramel